| |
Entrée |
|
Soup
of the Day
Made fresh daily. Please see the daily specials board or ask our friendly staff for the soup of the day.. |
$9.00 |
|
Bruschetta
Traditional Bruschetta with tomato, spanish onion, fresh basil, extra virgin olive oil and a balsamic reduction. |
$9.50 |
|
The
Pad Trio
Toasted Turkish bread, with a trio of homemade dips and dukkah |
$16.50 |
|
Wagyu Carpaccio
Fresh thinly sliced Wagyu beef fillet served with shaved rockmelon and honeydrew melon, finished with salsa verde.
|
$18.00 |
|
Calamari
Lemon salted pepper Calamari served with apples and walnut coleslaw and chilli lime aioli. |
$16.00 |
|
Sizzling
Chilli Garlic Prawn
Pan fried Tiger prawns with white wine, butter, garlic, fresh chilli and spring onion. Served with Jasmine rice.. |
$17.50 |
|
The Brains
Seame seed crumbed Lamb Brain with fresh beans, asparagus and seeded mustard mayo. |
$16.00 |
|
Flying Quail
Spicy char-grilled Quail, chorizo, butter asparagus salad and chilli yoghurt jam. |
|
|
Scallop
Pan seared local Scallop served with an avocado salsa, caviar and salsa verde. |
$17.50 |
|
Zuppa
di Cozze
Local fresh mussels, garlic, white wine, bird eye chilli and
tomato sauce. |
$16.50 |
|
Oysters
|
Natural |
½ doz $15.00 &
1 doz $25.50 |
| Kilpatrick |
½ doz $17.00 &
1 doz $26.00 |
| |
|
Mains |
Crispy
Duck
Glazed crispy Duck served with braised figs, red cabbage, parsnip crisps and dark cherry glaze jus with touch of parsnip puree. |
$29.50 |
Cave Heaven Chicken
Marinated Chicken breast char grilled finished in the oven, served with sun dried tomatoes, spring onion and leek risotto with a rich red wine jus. |
$26.50 |
Lamb Rack
Fresh marinated herbed Lamb Rack served with roast sweet potato, eggplant, tomato, mushroom, feta, sour cream, Dijon butter with red wine jus and asparagus. |
|
$28.50 |
F.O.D
Please see the daily specials board or ask our friendly staff for the Chefs selected fish of the day. |
|
$M/P |
Eye
Fillet
Char grilled, served with potato rosti, roasted asparagus with mushroom, spring onion ragout, seeded mustard butter and red wine jus. |
|
$33.50 |
Pork
Belly
Slow cooked Pork belly served with Lentilles Du Puy, apple, cherry glaze and balsamic brussels sprout slaw. |
|
$27.50 |
Venison
Fillet
Herb marinated Venision fillet served with creamed potato, asparagus, soft blue cheese, pear, micro herb and walnuts with red wine jus. |
|
$31.50 |
Spatchcock
Stuffed baby bird with figs, dates, couscous then wrapped with pannceta and serve on wilted beans, asparagus, roasted cherry tomatoes, artichoke heart, feta and garlic mustard butter jus. |
|
$27.50 |
Wagyu
Beef
Grade Seven Wagyu fillet served with prosciutto and sage potato gratin, glazed red wine shallots, wilted beans, potato pave with three mustards butter jus. |
|
$39.50 |
Emu Fillet
Served with roasted root vegetables, olives, roasted beans, tomato and blue cheese sour cream jus. |
|
$28.50 |
|
|
| The
Pad Pasta |
|
|
Pescatora
Spaghetti, tossed with a fresh seafood mix, white wine, fresh herbs with a touch of tomato and cream. |
|
$24.00 |
Tagliatelle
Prosciutto, feta cheese, vine ripe tomato, basil, cappers with saffron cream sauce. |
|
$19.00 |
Frange
Fresh fettuccine tossed with Chicken strips, semi dried tomato, baby spinach, pecan nuts, broccolini and marsala cream. |
|
$20.00 |
Vegetarian fettuccine
Fresh fettuccine pasta tossed with roasted pumpkin, pine nuts, spinach, semi dried tomato in cream sauce. |
|
$17.50 |
Risotto
Porcini mushroom, spinach, white wine and shaved parmesan
cheese. |
|
$15.50 |
Vegetarian
fettuccine
Fresh fettuccine pasta tossed with roasted pumpkin, pine
nut, spinach, semi dried tomato in cream sauce. |
|
$16.50 |
| Salad
Corner |
|
|
Grilled
Prawns and Avocado
Mixed salad leaves, balsamic roasted mushrooms, crispy wonton skins with lime and and lemon chilli dressing. |
$15.50 |
|
Three Nuts Salad
Baby spinach, rocket, and roasted pine nuts, walnuts, roasted pecan nuts, pumpkin, feta, crispy rice noodles and infused honey
vinaigrette
. |
$13.50 |
|
Garden
Salad
Mixed salad leaves, cucumber, red onion, capsicum, beetroot, and momoko
tomato with balsamic vinaigrette. |
$11.50 |
|
Greek
Salad
Cos lettuce, capsicum, cucumber, marinated olive, fetta, red onion, roasted pecans, beetroot and balsamic vinaigrette. |
$12.00 |
|
Caesar
Salad
Traditional caesar salad with baby Cos lettuce, crispy bacon, croutons,
boil egg, shaved parmesan and homemade Caesar dressing. |
$14.50 |
|
| Sides |
|
|
| Garlic
Bread |
$6.00 |
|
| Basket
of chip/ wedge |
$8.00 |
|
| Sautéed
vegetable |
$8.50 |
|
| Bread
and marinated olive |
$9.50 |
|
| |
|
|
Deserts |
|
|
| Caramelised
Apple crème Brulee With apple sauce and crispy apple. |
$12.00 |
|
| Two Colours Chocolate Mousse with raspberries, cherries and coconut shortbread |
$12.00 |
|
| Tasting Plate, Chefs selection of mini pastry desserts. |
$13.50 |
|
| Steamed
blackberries sponge puddings with vanilla custard and blackberry
sauce. |
$12.00 |
|
| Espresso
chocolate tart served with cream and black berries and chocolate
sauce |
$7.50 |
|
| Passion
fruit cheese cake with berries and coulis. |
$7.50 |
|
| Homemade
apple tart served with anglaze sauce and cream |
$7.50 |
|
| Tim
Tam cheese cake served with strawberries and mango coulis |
$7.50 |
|
| Fig
and hazelnut cake served with cream and mango coulis |
$7.50 |
|
| Strawberries
and lemon tart served with cream and berries |
$7.50 |
|
Paburys
and its management does not warrant that any of the information
on its web site www.padburysrestaurant.com.au is accurate,
complete, or current.
|
