| Lunch Menu |
Steak Sandwich
Prime steak grilled with caramelised onion, roasted capsicum, mixed lettuce, seeded mustard tomato chutney, cheese and mustard mayo. Served with chips. |
$15.50 |
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Club Sandwich
Roasted chicken, crispy bacon, eggs, cheese, with aioli and salad serve with chips. |
$14.00 |
Vegetarian Flatbread
Pumpkin, caramelized onion, brie, roasted capsicum and basil pesto. Served with chips and salad.. |
$12.50 |
Batter
Fish
Fritter Shark Bay whiting served with chips, salad and tartare
sauce. |
$18.50 |
Spatchcock
Stuffed baby bird with figs, dates, couscous then wrapped with pannceta and served on wilted beans, asparagus, roasted cherry tomotoes, artichoke heart, feta and garlic mustard butter jus. |
$27.00 |
Cave Heaven Chicken
Marinated Chicken breast char grilled finished in the oven, served with sun dried tomatoes, spring onion and leek risotto with a rich red wine jus. |
$26.50 |
Lamb Rump
Lamb rump marinated with fresh herbs. Served with roasted vegetables, feta, tomato and red wine jus. |
$28.50 |
Sizzling
Chilli Garlic Prawn
Pan fried tiger prawns with white wine, butter, garlic, fresh
chilli, spring onion Served with jasmine rice. |
$17.50 |
Calf's Liver
Pan fried liver tossed in white wine jus, shallot and sage. Served on mashed potato, roasted asparagus and deep fried onion rings. |
$26.50 |
Eye
Fillet
Char grilled, served with potato rosti, roasted asparagus with mushroom, spring onion ragout, seeded mustard butter and red wine jus. |
$33.50 |
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Paburys
and its management does not warrant that any of the information
on its web site www.padburysrestaurant.com.au is accurate,
complete, or current. |
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